Pan-fried tenderloin

Overview

My husband likes to eat lean meat, and he doesn’t like to eat it with other dishes. This method is loved by both adults and children.

Cut the tenderloin into about 3mm slices
Add appropriate amount of salt, soy sauce, cooking wine, ginger, black pepper, and cumin powder in sequence, and mix well. Then add the egg white and continue to scratch, and finally add the cornstarch and marinate for about ten minutes.
Heat oil in a pot over high heat and turn to medium heat. Add the meat slices one by one into the pot and fry until golden brown and can be easily cut off with a spatula. Add enough warm water to cover the pot and cook for about five minutes.
Before serving, sprinkle in white sesame seeds, add cornstarch juice, reduce the juice over high heat and sprinkle with chopped green onion.