Shrimp meatballs
Overview
The holiday is coming to an end soon, so take advantage of the free time today to make some meatballs and freeze them. Then you can make noodles or just make the meatballs in clear soup to save trouble and time. The shrimp my sister brought me happened to be thawed, so I packed them up and made some shrimp balls.
Tags
Ingredients
Steps
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Peel and thread the shrimps and clean them
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Chop it. Children like to eat shrimps, so chop them not very finely
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Add the meat filling, ginger, scallion, five-spice powder, and pepper powder and chop together (I use minced meat filling)
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Chop it well and put it on a plate. Add starch, egg white and cooking wine and stir clockwise
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After mixing, seal with a layer of plastic wrap and place in the refrigerator to chill
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Dip your hands in some water and scoop out an appropriate amount of stuffing with a spoon
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Follow the same steps to make all the fillings and freeze them, ready to eat at any time
