Pepper Carrot Cake

Overview

This type of cake is perfect for breakfast~~~ There are many ingredients to choose from, the texture is soft, and the operation is quick. I have used cucumber, zucchini, potatoes, and spinach as the main ingredients, and they are all very good, especially cucumbers, which I love very much. I tried carrots for breakfast this morning~~~I was not disappointed.

Tags

• staple food
• home cooking
• egg
• flour
• onions
• rapeseed oil
• sesame oil
• sichuan pepper powder
• carrot
• salt
• water

Ingredients

Steps

1. 1 Prepare the raw materials, I actually used two carrots, wash and peel them and set aside.

   

2. 2 Grate the carrots into thin strips with a tool and put them in a basin.

   

3. 3 Crack in two eggs and add a pinch of salt.

   

4. 4 Half a teaspoon of fresh Sichuan peppercorn powder makes the cake delicious.

   

5. 5 Add a little sesame oil for flavor.

   

6. 6 Add the chopped green onions and stir evenly in one direction.

   

7. 7 Add flour and a little water.

   

8. 8 Stir evenly in one direction. There will be no particles in the flour and the carrot paste will be thick.

   

9. 9 Heat the oil in an electric pan, add an appropriate amount of carrot paste, and spread it with a spatula. It doesn't need to be too thick. When the surface is solidified, apply a layer of oil.

   

10. 10 Once the bottom is colored, turn over and continue to bake for a while, then take it out.

    

11. 11 Cut into pieces and eat hot, or not cut into pieces.