Honey wine cake

Overview

How to cook Honey wine cake at home

Tags

• snacks
• afternoon tea
• egg
• flour
• honey
• nuts
• milk
• wine

Ingredients

Steps

1. 1 Use a spoon to press the fermented rice into a paste, add eggs and mix evenly with a whisk.

   

2. 2 Sift the flour and mix with the egg batter evenly.

   

3. 3 Add milk and stir evenly, the batter is complete. Lifting it up becomes a stumbling block. It won't disappear immediately after falling off, and the consistency is just right.

   

4. 4 Heat a pan over low heat and pour a spoonful into it. Shake the pan gently and small bubbles will pop out, wait until the bottom is completely solidified.

   

5. 5 Flip and continue frying for 30 seconds. If the aroma becomes stronger and stronger, it means it is almost done. If you are not worried, you can eat it.

   

6. 6 Just stack the prepared fermented glutinous rice cakes one by one, add a few nuts, and drizzle with a little honey.