Scallion pancake

Overview

1. First, press the dough into a cake shape with your hands. 2. Then roll it into a large dough piece with a rolling pin. 3. Apply oil evenly with a brush; then sprinkle salt evenly on the rolled dough piece. 4. Cut green onions. 5. Sprinkle green onion evenly on the large dough piece. 6. Wrap the large dough pieces together and pinch tightly to prevent cooking oil from leaking; make it into a dough shape. 7. Press it into a cake shape; then use a rolling pin to roll it into a large dough sheet. 8. Heat the electric pan, add a little cooking oil, and then place the rolled cake on top; 9. Brush the cake evenly with cooking oil. 10. When it is golden brown, turn the cake over and continue to brush it with cooking oil. 11. When both sides are golden brown, cut into small pieces and serve

Tags

• staple food
• home cooking
• old man
• autumn recipes
• lunch
• dinner
• students
• edible oil
• flour
• onions
• salt

Ingredients

Steps

1. 1 First, press the dough into a cake shape with your hands

   

2. 2 Then use a rolling pin to roll it into a large piece of dough

   

3. 3 Brush the oil evenly with a brush; then sprinkle the salt evenly on the rolled out dough;

   

4. 4 Cut green onions

   

5. 5 Sprinkle the chopped green onion evenly on the large dough sheet

   

6. 6 Wrap large pieces of dough together and pinch tightly to prevent cooking oil from leaking; make it into a dough shape

   

7. 7 Then press it into a cake shape; then use a rolling pin to roll it into a large dough sheet

   

8. 8 Heat the electric baking pan, add a little cooking oil, and then place the rolled out flatbread on it;

   

9. 9 Then brush the cooking oil evenly on the cake

   

10. 10 When it becomes golden brown, turn the cake over and continue to brush with cooking oil

    

11. 11 When both sides are golden brown and cooked, cut into small pieces and serve