Pickled Jerusalem artichoke

Overview

How to cook Pickled Jerusalem artichoke at home

Tags

• side dishes
• pickles with soy sauce
• home cooking
• jerusalem artichoke
• korean chili sauce
• salt

Ingredients

Steps

1. 1 Clean the Jerusalem artichoke with a brush and drain the water

   

2. 2 Cut into thick slices and put on a sieve to dry for a day

   

3. 3 The Jerusalem artichoke is wrinkled and soft after being dried

   

4. 4 Add salt, mix well and marinate

   

5. 5 Put it in a box and wait for about ten days, turning it frequently during this period to allow the salt to soak into the Jerusalem artichoke evenly

   

6. 6 If you want it spicy, add salt and an appropriate amount of chili sauce and mix well

   

7. 7 Marinate for about ten days and enjoy.