Oysters with garlic vermicelli
Overview
Garlic vermicelli oysters that are more delicious than barbecue restaurants😜The aroma of garlic plus the freshness of oysters😋Have you had your first bite of fresh food this spring😎
Tags
Ingredients
Steps
-
Prepare 2 pounds of oysters 😌 Peel five garlics, wash green onions and millet peppers and set aside, soak in asparagus powder 😉.
-
Chop the millet and pepper, mince the garlic, chop the shallots🎍 into finely chopped green onions, and cut the asparagus powder into small pieces😊.
-
Steam the oysters until they open😎.
-
Heat oil in a pot, add millet pepper 🌶 minced garlic and stir-fry until fragrant 😋 Add a spoonful of Laoganma to enhance color, and add a little salt 🍯.
-
Peel off the shells from the steamed oysters and place them on a plate for later use.
-
Put the vermicelli prepared just now on top of the oysters🤔.
-
Put the fried minced garlic on the oysters 😉 One spoonful of minced garlic for each oyster, put it in the pot and steam it for 4-5 minutes after the water boils 😝.
-
After taking it out of the pan, sprinkle some chopped green onion ~ this garlic vermicelli oyster dish is ready😍 You can also sprinkle some hot oil on top to stimulate the aroma😋.
