Simple vegetarian dish--[Colorful Scallion Oil Bean Skin]

Overview

The red of chili peppers, the white of scallions, the green of sharp peppers, the yellow of bean curds, and the orange of carrots make up a simple colorful scallion oil mixed with bean curds, another quick and easy vegetarian dish. Maybe most people are like me. They are busy at work during the day and want to make a simple and refreshing dinner when they go home at night. Meat is not easy to digest, but vegetarian dishes are nutritious and healthy. You can only know whether they are delicious or not by trying them.

Tags

• vegetarian dishes
• chicken essence
• doupi
• hot pepper
• light soy sauce
• onions
• sesame
• sugar
• carrot
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 First, cut the bean skins into shreds and blanch them quickly in boiling water. Take them out and put them in cold water and let them stand for later use.

   

2. 2 Cut peppers, carrots, and scallions into shreds and set aside. Use more scallions.

   

3. 3 Adjust the sauce, add sugar, a little salt, light soy sauce, soy sauce, and chicken essence in turn and mix until dissolved. The ratio of light soy sauce to soy sauce is 1:3.

   

4. 4 Drain the cold water from soaking the tofu skins, pour in the prepared juice and mix well. Add carrots and pepper shreds, green onions on the top layer, cut dried peppers into small pieces and sprinkle with some sesame seeds.

   

5. 5 Pour oil into the pot and heat until smoking. The oil temperature must be enough.

   

6. 6 Slowly pour the hot oil over the shredded green onions and stir.