Huangshan roasted bamboo shoots and stewed chicken soup

Overview

# stew# When the weather gets cold, I like to eat some hot stews. It contains vegetables, meat and soup. It’s delicious in one pot. In addition to casseroles, stews can also be made in rice cookers. Compared with casseroles, it is simpler and more trouble-free. It also saves a lot of time. The key operations are also very simple. Even a novice in the kitchen can easily cook without failure. It is super convenient to use a rice cooker to cook a meal. You only need to put all the ingredients into the rice cooker, add an appropriate amount of water, turn on the power, adjust to soup making, and press start. During the soup making process, what should you do? When the time is up, just wait and eat. You don’t need to worry about overflowing the pot~~~

Tags

• soups
• home cooking
• 4 tablespoons table salt
• fungus
• hen
• huangshan grilled bamboo shoots
• scallions
• wolfberry

Ingredients

Steps

1. 1 Prepare the ingredients, wash the hen and soak it in water for 30 minutes to remove excess blood

   

2. 2 Black fungus and Huangshan grilled bamboo shoots, soaked in water in advance

   

3. 3 After cleaning, cut the grilled bamboo shoots and chives into sections

   

4. 4 Pour the hens, green onions and roasted bamboo shoots into the rice cooker's inner pot, and add an appropriate amount of water (water volume: do not exceed the upper line of the inner pot's scale)

   

5. 5 Put the inner pot into the rice cooker, close the lid, and select soup

   

6. 6 When simmering for 60 minutes, open the lid and put the fungus in

   

7. 7 Close the lid and continue

   

8. 8 When the time is up, open the lid, add salt and stir evenly

   

9. 9 Finally, sprinkle with wolfberry and chopped green onion, and the original Huangshan roasted bamboo shoots and chicken soup is ready

   

10. 10 The chicken is tender, the grilled bamboo shoots are soft, and the chicken soup is delicious, very delicious