Ding Ding Cai

Overview

Because I miss the meals I had when I was a child, I relied on my imagination to make this dish. It actually tastes different and is very good

Tags

• hot dishes
• celery
• chicken essence
• five spice powder
• garlic
• onions
• oyster sauce
• potatoes
• salad oil
• tenderloin
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients, wash and set aside

   

2. 2 Cut celery, potatoes, carrots, and tenderloin into small cubes of about one centimeter

   

3. 3 Marinate the tenderloin with appropriate amount of starch and soy sauce

   

4. 4 Rinse the potato pieces with water, heat them in the microwave for 2-3 minutes, take them out and wash them once or twice with water (if you don’t have a microwave, you can soak them in water for a while)

   

5. 5 Add a little more oil to the pan and heat it to about 80% hot

   

6. 6 Put the drained potato pieces into the oil pan and fry until you can feel the outer skin of the potatoes is hard when turned over with a shovel

   

7. 7 After frying, turn off the heat. When the oil cools down a bit, drain the potato pieces and set aside

   

8. 8 The chopped celery is also heated in the microwave for about 2-3 minutes (you can also use water to boil it). The heated celery is soaked in water for a while (it can restore some moisture to the celery)

   

9. 9 Pour out most of the oil used to fry the potato pieces, leaving some base oil enough for cooking

   

10. 10 When the oil temperature is low, add the diced pork and stir-fry

    

11. 11 After the meat changes color, add the onion, ginger and garlic

    

12. 12 After stir-frying for a while, add the diced carrots and stir-fry

    

13. 13 After the diced carrots are evenly coated with oil, add the drained celery cubes

    

14. 14 After stir-frying the previous ingredients evenly, add the fried diced potatoes

    

15. 15 After stir-frying the ingredients evenly, add appropriate amount of soy sauce and stir-fry evenly, then add five-spice powder (if there is no five-spice powder, you can use Sichuan peppercorns or aniseed noodles instead), oyster sauce, chicken essence, appropriate amount of salt and stir-fry evenly (add the salt last, taste the saltiness before adding salt, add salt as needed)

    

16. 16 Stir-fry all the ingredients evenly (if there are sesame seeds, sprinkle some cooked white sesame seeds and stir-fry evenly)

    

17. 17 Take it out, put it on a plate

    

18. 18 Paired with a bowl of white rice, you can have a delicious meal