Tomato and Egg Rice Noodles

Overview

My husband was on a business trip and was only at home with my daughter. I was too lazy to cook. I saw tomatoes and eggs in the refrigerator, so I decided to make tomato egg noodles. Anyway, my daughter likes to eat tomatoes. Wait, there is no noodles, only rice noodles, so I made do with it. It tastes good too!

Tags

• staple food
• home cooking
• egg
• oil
• onions
• rice noodles
• tomato
• salt

Ingredients

Steps

1. 1 All ingredients, including rice noodles, are soaked in water first. You don’t need to soak them for too long because they will be boiled in water later.

   

2. 2 Boil the tomatoes in a pot and peel them.

   

3. 3 Cut the tomatoes into small pieces and the green onions into small pieces.

   

4. 4 Heat the pan and fry the eggs.

   

5. 5 Set the fried eggs aside and stir-fry the tomatoes.

   

6. 6 Fry until the tomatoes start to release water and then add the eggs.

   

7. 7 Pour in boiling water, add salt, add sugar if you are afraid of sourness, and cook for 2 minutes.

   

8. 8 Add the rice noodles dripping with water.

   

9. 9 Add the rice noodles dripping with water and cook until the rice noodles become soft, OK.

   

10. 10 Put it in a bowl, sprinkle with chopped green onion, start it, and add two pieces of ham sausage.