White Achyranthes and Black-bone Chicken Soup

Overview

Achyranthes bidentata can nourish the liver and kidneys, strengthen muscles and bones, dredge meridians, and disperse bad blood. Clinically, it is often used to treat cold and dampness, waist and knee bone pain, soreness and weakness of the waist and knees, limb spasm, irregular menstruation, postpartum blood stasis, abdominal pain, bloody stranguria, bruises and knee bending disorders. Achyranthes achyranthes has the effect of moistening the intestines and laxative.

Tags

• soups
• home cooking
• achyranthes bidentata
• black ganoderma
• cishi
• eucommia ulmoides
• niu dali
• silky chicken
• ginger
• salt

Ingredients

Steps

1. 1 Preparation: One black-bone chicken.

   

2. 2 Cut into cold pieces and blanch them in a pot.

   

3. 3 Take it out, clean it, peel off the skin and excess oil, and pat a piece of ginger.

   

4. 4 Just soak the Achyranthes bidentata, Niu Dali, Black Ganoderma, Trichosanthes, and Eucommia soup in clean water.

   

5. 5 Put all the ingredients into the rice cooker, add an appropriate amount of boiling water, and press the soup button to complete the process in 2 hours by default.

   

6. 6 Skimming off the fat on the surface of cooked soup will make it healthier.

   

7. 7 Add some salt to taste.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.