Cheese Baked Noodles

Overview

One's lunch is often a bowl of noodles. This time it was also noodles, but in a different way. The taste of mozzarella cheese is very special, the bottom is crispy and the surface is fragrant with cheese. The only downside is fuel consumption. Without oil, the pan will easily burn.

Tags

• staple food
• noodles
• summer recipes
• lunch
• dinner
• broccoli
• lean meat
• light soy sauce
• mozzarella cheese
• carrot
• small potatoes
• vegetable oil

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Put the noodles into a pot of boiling water and cook until soft

   

3. 3 Drain into the light soy sauce and mix well

   

4. 4 Shred potatoes, carrots and lean pork

   

5. 5 Break off two small florets of broccoli, rinse them and blanch them in a pot of boiling water. Add a little salt to the water

   

6. 6 Add a little vegetable oil to the wok

   

7. 7 Fry the three shreds you just cut and add a little salt

   

8. 8 Add one and a half tablespoons of vegetable oil to the pan

   

9. 9 Place the noodles into a plate

   

10. 10 Add fried shredded shredded rice and blanched broccoli

    

11. 11 Sprinkle a spoonful of mozzarella cheese

    

12. 12 Cover and simmer for 2-3 minutes