Pumpkin soft bun

Overview

Pumpkin is a good ingredient for making pasta. It has a soft and sweet texture and is a basic staple food

Cut the pumpkin into pieces and steam it
Pour oil into the pot and fry the pumpkin to dry out the water. Fry the pumpkin in oil and then add flour to bake and fry the pasta until it is soft and slightly sweet
Let the fried pumpkin warm and pour it into a basin. Add flour, yeast powder and salt (it is not easy to add too much flour at this time. Add it little by little during the kneading process). After the pumpkin is fried and it becomes sweet, there is no need to add sugar
Knead it evenly and don’t need to wake it up. When mixing the flour and pumpkin, add flour little by little. Just make sure it feels soft and hard
Cut into 30g-sized portions
Roll it into a strip and roll it from bottom to top
Place everything into a baking pan and cover with plastic wrap to let rise once
Brush the skin with a layer of egg wash
Place in the oven and heat to 190 degrees for 20 minutes
Very soft