Quickly follow the trend - steamed buns with fried leek and egg

Overview

I have made a lot of steamed buns in the past two days, and there were still a few left yesterday. I thought I would fry them and eat them this morning. It just so happened that last night I saw what Zerui's mother was doing with the leftover steamed buns. I liked it so much that I immediately ran downstairs and bought a handful of leeks. This morning I quickly followed the trend and made this steamed bun with fried leek and egg. Thank you so much, Zeri’s mom!

Tags

• staple food
• home cooking
• chicken essence
• chives
• edible oil
• egg
• leftover steamed buns
• salt

Ingredients

Steps

1. 1 Cut leftover steamed buns into small pieces.

   

2. 2 Crack two eggs into a large bowl and beat well.

   

3. 3 Put the steamed bun pieces in and stir evenly so that the egg liquid coats the small steamed buns.

   

4. 4 Cut the leeks into small pieces.

   

5. 5 Put oil in the pot and heat the oil to 70%.

   

6. 6 Add the steamed buns and stir-fry.

   

7. 7 Fry until the buns are golden brown.

   

8. 8 Add leeks.

   

9. 9 Turn off the heat immediately after the leeks are wilted. Add salt and chicken essence, stir-fry evenly with residual heat.

   

10. 10 The color is very good, I feel it is eye-catching even when I look at it.

    

11. 11 My daughter loves to eat, and so do I.