Colorful Grilled Shrimp with Mashed Potatoes

Overview

I DIYed this dish for Valentine’s Day. If you make it for your family, consider it a gift. Paired with red wine and flowers🍷, it’s so romantic. 💐🌹

Tags

• hot dishes
• old man
• dinner with friends
• western food
• lunch
• cheese slices
• edible oil
• fresh shrimp
• potatoes
• black pepper
• carrot
• green beans
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut the potatoes into cubes first, wash the shrimps, mince the garlic and grind it into minced garlic

   

2. 2 Put the potato pieces in a pressure cooker and add appropriate amount of water to quickly cook them, then grind them into puree

   

3. 3 Arrange the mashed potatoes evenly on a plate, peel the shrimps from their backs, and marinate them appropriately with salt, garlic and oil, about 10 minutes

   

4. 4 Chop the cheese slices into pieces, embed them in the backs of the shrimps, place them on top of the mashed potatoes, arrange them on a plate, and top them with carrots and green beans (it can be both decorated and eaten)

   

5. 5 Bake in the oven at 200 degrees for 20 minutes

   

6. 6 Remove from oven and sprinkle with black pepper. Done!

   

7. 7 Decorate it, hehe

   

8. 8 Flowers, red wine and food, perfect

   

9. 9 Cheers🍻