Homemade seaweed and winter melon soup

Overview

I rarely ate seaweed soup before. Our breakfast here usually consists of porridge, soy milk and the like. I went to Dalian not long ago and brought back a lot of dried shrimps, seaweed, and kelp. I knew that eating these things would not make me fat, so I found a recipe from Gourmet World and followed it. It tasted great. My wife said that it has been officially added to our breakfast menu.

Tags

• soups
• coriander
• dried shrimp
• garlic
• onions
• seaweed
• small shrimp
• sugar
• vinegar
• winter melon
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the onion, ginger, garlic and coriander.

   

2. 2 Winter melon slices

   

3. 3 After the water boils, add the winter melon

   

4. 4 After the water boils, add the seaweed and dried shrimps

   

5. 5 After the water boils again, add the onions, ginger, garlic, coriander, salt, sugar, and soy sauce. Just stir up a pot of seaweed and winter melon soup.