Pan-fried crucian carp

Overview

Home-cooked version of braised crucian carp, good with wine and rice, you will definitely like it

Tags

• hot dishes
• private kitchen
• chicken essence
• crucian carp
• garlic
• oil
• onions
• starch
• thirteen incense
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the crucian carp, cut it with a knife, apply an appropriate amount of salt and thirteen spices and marinate it for 20 minutes

   

2. 2 Prepare onions, ginger and garlic

   

3. 3 Sprinkle both sides of the marinated crucian carp with flour or starch, which will taste better and will not stick to the pan when fried

   

4. 4 After the pan is hot, add a little oil. When the oil is 60% hot, add the crucian carp

   

5. 5 Fry until golden brown on both sides

   

6. 6 Add onions, ginger, and garlic and stir-fry until fragrant. You can also serve the fish first

   

7. 7 Add water, add an appropriate amount of soy sauce, cook for 2 to 3 minutes, then turn over and cook for another 2 to 3 minutes

   

8. 8 Take out the cooked crucian carp and leave the remaining soup in the pot

   

9. 9 Add a little salt, chicken essence, sugar, and water starch to the soup left in the pot

   

10. 10 Pour the prepared soup over the cooked crucian carp

    

11. 11 Home-cooked taste, delicious and easy to eat