Apple Fried Chicken

Overview

My family is an apple-poor household, which means it takes half a month to eat ten apples. When the weather is cold, I am even less willing to eat apples. So I thought about adding apples to the dish. In fact, apples have a scent when cooked. You might as well give it a try.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• lunch
• apple
• chicken
• cornstarch
• peanut oil
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare a portion of chicken. One apple.

2. 2 Add oil, soy sauce, ginger, salt, and a little cornstarch to the chicken and marinate it for a while.

3. 3 Cut the apple into small pieces.

4. 4 After the pot is hot, add oil.

5. 5 Heat the oil, add the chicken and stir-fry for a while

6. 6 Add apple chunks and continue to stir-fry

7. 7 Pour in boiling water.

8. 8 The water may have passed through the material. Then cover the lid and cook for 5 to 6 minutes to reduce the juice.

9. 9 After serving, sprinkle with green onions. You can also leave it alone.