Stuffed Pork with Potatoes

Overview

How to cook Stuffed Pork with Potatoes at home

Cut the pork into thin slices, add a spoonful of dark soy sauce, half a spoonful of cooking oil, an appropriate amount of salt, mix the shredded ginger and marinate for preparation
Cut two potatoes into small pieces and set aside on a plate
Slice green onions diagonally
Heat oil in a pan, spread the meat slices and stir-fry until fragrant, set aside (here I slice pork fat, stir-fry the fat and stir-fry)
Heat oil in a pan, and when the oil is 60 to 70% hot, stir-fry the potatoes for a few minutes

$Stuffed Pork with Potatoes step 5$
After a few minutes, pour in boiling water, cover the potatoes and bring to the boil again over high heat. Cover the pot and turn to medium-low heat to simmer until done
When the potatoes are almost cooked, add the pork, stir-fry the green onions, add an appropriate amount of salt, and turn off the chicken stock
It’s delicious and my husband especially loves it.