Orange egg cups
Overview
Full of orange spirit and full of energy.
Tags
Ingredients
Steps
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Wash the oranges with salt.
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Cut the orange into one third.
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Hollow out the pulp inside the orange.
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Prepare an empty bowl and crack an egg into it.
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Beat the eggs well.
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Add milk, the egg to milk ratio is 1:1.5.
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Sift the mixed egg liquid into the hollowed orange.
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Cover with a layer of plastic wrap and punch holes in the plastic wrap.
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Steam for 10 minutes.
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The orange egg cup is completed.