Steamed Longli Fish with Gold and Silver Garlic

Overview

How to cook Steamed Longli Fish with Gold and Silver Garlic at home

Tags

• home cooking
• private kitchen
• chives
• dragon fish
• garlic
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Fish meat cut into pieces

   

2. 2 Mince garlic

   

3. 3 minced green onion

   

4. 4 Heat oil in a pan, add half of the garlic and fry until golden

   

5. 5 Take out the fried garlic and add it to the unfried garlic and mix well

   

6. 6 Place the minced garlic on top of the fish and steam for ten minutes

   

7. 7 Add the steamed fish to the chives and the steamed fish soy sauce. Heat a small amount of oil and pour it onto the chives