Crispy roasted pork and stir-fried buckwheat

Overview

During the Qingming Festival, one of my favorite vegetables in my hometown is called buckwheat. This vegetable is best eaten at this time. It is sweet and crispy in the mouth. It is best eaten with the golden pig worshiped by ancestors during the Qingming Festival.

Tags

• hot dishes
• buckwheat
• cooking wine
• crispy roasted pork
• garlic
• onions
• oyster sauce
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Stir-fry the roasted pork until fragrant, add cooking wine, sugar and soy sauce and stir-fry for 2 minutes, remove and set aside.

   

3. 3 Add the buckwheat, add the soup, stir-fry the buckwheat with oyster sauce, season with salt, then add the roasted pork and stir-fry for a few times before serving

   

4. 4 Then add the roasted pork and stir-fry for a few times before serving

   

5. 5 It’s time to eat