Peanut condensed milk biscuits

Overview

How to cook Peanut condensed milk biscuits at home

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• condensed milk
• peanuts
• powdered sugar

Ingredients

Steps

1. 1 Remove the red coating from cooked peanuts, chop and set aside

   

2. 2 Soften butter at room temperature and set aside

   

3. 3 Add powdered sugar and mix well

   

4. 4 Add condensed milk and stir until smooth

   

5. 5 Add sifted flour and knead into dough

   

6. 6 Then add chopped peanuts and mix well

   

7. 7 Place the kneaded dough on the chopping board and shape it

   

8. 8 Wrap the shaped dough in plastic wrap and put it in the refrigerator for half an hour

   

9. 9 Take out and cut into thin and even slices, preheat the oven at 180 degrees for 10 minutes and bake for 20 minutes

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures