bayberry wine
Overview
Bayberry wine is made from bayberry, white wine and rock sugar in a certain proportion. It tastes sweet and contains glucose, fructose, citric acid, malic acid and multiple vitamins. As early as the late Yuan Dynasty, the ancients knew how to prepare bayberry wine. According to the "Compendium of Materia Medica", bayberry has the functions of promoting body fluids, quenching thirst, regulating the five internal organs, cleansing the stomach and intestines, and removing annoyance and bad odor. It is a good product suitable for all ages. Bayberry wine has a unique taste, rich aroma and mellow taste. It is mainly used to prevent heat stroke and relieve mild summer heat. It is not suitable for diseases such as heat attack, heart attack, liver wind, etc. Bayberry wine can balance acid and alkali and harmoniously maintain health. The final product of bayberry wine after human body metabolism and decomposition has a high content of cations such as potassium, calcium, magnesium, and sodium, which is a highly alkaline food. It can effectively balance the nitrogen, chlorine, sulfur, phosphorus and other acidic substances contained in staple foods such as meat, rice, and bread to achieve an acid-base balance, which is beneficial to inhibiting the growth and development of cancer cells in the human body and improving health. The bayberry soaked in white wine will make you feel refreshed and refreshed when eaten in midsummer, which can relieve heat and relieve fatigue. When you have diarrhea, drinking it can stop diarrhea and has an astringent effect. It also has medicinal functions such as digestion, dehumidification, heat-relieving, production of body fluids and cough relief, digestion aid, cold protection, antidiarrheal, diuresis, prevention and treatment of cholera, health care, and anti-cancer. Heat stroke is a disease in the hot summer season, when people feel the evil energy of summer heat, resulting in loss of body fluids and qi, and manifests as fever, polydipsia, sweating, chest tightness and upset, headache, dizziness, weight loss, nausea, coma and other symptoms. Clinically, it is divided into heat stroke yang syndrome, heat stroke yin syndrome, heat stroke affecting the heart camp, liver wind internal movement, etc., which are commonly treated by clearing away heat, replenishing qi, nourishing yin, dehumidification, and resuscitation. Common and viral diarrhea.
Tags
Ingredients
Steps
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Do not wash fresh bayberry
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Pour white wine, rock sugar, and bayberry into a sterilized waterless jar and seal it for one year!
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Finished product pictures
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Finished product pictures
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Finished product pictures
