Homemade tofu

Overview

A calm life does not necessarily mean loneliness. Ordinary tofu can also have an unusual taste~~

Cut the tofu into 1CM wide slices
Coat tofu with starch.
Pour oil into the pot and when it is 60% hot, add the wrapped tofu.
Flip to the other side and fry until golden brown, remove and control oil and set aside.
Chop green onions, garlic slices, carrots, and green peppers.
Heat the oil in the pan, sauté the radish slices and green pepper slices until fragrant, and stir-fry a few times.
Add tofu, add soup, add a spoonful of bean paste, soy sauce, reduce the juice over high heat, and finally add a little chicken essence.
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