Bacon Pizza

Overview

The bread is soft, the bacon is fragrant, and the cheese is nutritious. Children will like it very much

Tags

• baking
• summer recipes
• lunch
• dinner
• students
• bacon
• cheese
• corn starch
• high gluten flour
• mushrooms
• pizza sauce
• sugar
• yeast powder
• carrot
• salt
• tomato sauce

Ingredients

Steps

1. 1 Mix flour, yeast powder and cornstarch evenly. Melt sugar in warm water at about 35 degrees. The ratio of flour to water is 2:1. Mix the dough and add a tablespoon of cooking oil and knead until smooth. Roll out the dough, spread it in a pizza pan, raise the edges slightly, poke holes with a fork, cover and let rest for 30 minutes (summer)

   

2. 2 At the same time, stir-fry the shiitake mushrooms dry and remove the water, and stir-fry the carrots with a little oil

   

3. 3 Cut bacon into strips and stir-fry

   

4. 4 When the dough has risen, apply tomato sauce and pizza sauce

   

5. 5 Spread a layer of cheese

   

6. 6 Add shiitake mushrooms and carrots

   

7. 7 Add bacon

   

8. 8 Sprinkle with grated cheese and put in the oven at 200 degrees (preheat the oven for 5 minutes) for 12 minutes

   

9. 9 Baked and taken out of the box