Homemade red bean cake

Overview

In maintaining health in summer, it is very important to strengthen the spleen and remove dampness. To strengthen the spleen, it is important to reduce acidity and increase sweetness to strengthen the spleen. Traditional Chinese medicine believes that the spleen is the place where grains metabolize. A good spleen can lead to good digestion, good appetite, and good health. So you might as well eat some foods that strengthen the spleen and reduce dampness, such as beans like red beans! So I bought a lot of red beans at home! This time I made some red bean cake which can also be used as red bean paste

Tags

• snacks
• pregnant women
• maternity
• afternoon tea
• red beans
• white sugar
• water

Ingredients

Steps

1. 1 .Soak red beans overnight in advance

   

2. 2 Wash the red beans, put them into a pot, add water and sugar, stir evenly

   

3. 3 I use Joyoung smart rice cooker and choose the soup function! After about an hour and a half of work, I finished the first work. I selected the soup-making function again and started the second work. If you use an ordinary pot, it is recommended to cook it for more than 3 hours. When it comes out, the water will be very dry, so there is no need to fry it anymore. If there is a lot of water, fry it more dry

   

4. 4 Let the cooked red beans cool and then use a Joyoung food processor to puree them

   

5. 5 Use a mold to press it into shape. If you find it troublesome, you don’t need to press it. You can eat it directly or save it for making red bean paste

   

6. 6 The beautiful afternoon tea has begun