Three fresh fried noodles

Overview

My son wanted to eat sweet and sour pork ribs on Sunday, so I saved the soup for cooking the pork ribs. I have been thinking about how to use it for the past two days. After all, waste is shameful. We cannot drive on Wednesdays due to traffic restrictions, so we get home later than usual. We usually eat simple meals. My husband has arranged to eat fried noodles for three weeks in a row. It’s no longer possible! It must be changed! So, I suddenly thought of pork rib soup, let’s make a simple, quick and delicious three-fresh fried noodles!

Tags

• noodles
• cabbage
• egg
• light soy sauce
• old soy sauce
• onion and ginger
• shrimp
• spare ribs soup
• steamed thin fried noodles
• tenderloin
• salt

Ingredients

Steps

1. 1 Shredded tenderloin

   

2. 2 Wash the shrimps and set aside

   

3. 3 Prepare two beaten eggs

   

4. 4 Steam the thinly fried noodles and spread them out on a plate to avoid sticking

   

5. 5 Shred cabbage

   

6. 6 Fry the eggs first and serve them out.

   

7. 7 Add peanut oil and fry the tenderloin until it turns white

   

8. 8 Add the shrimp and continue to stir-fry

   

9. 9 Add light soy sauce, dark soy sauce, and salt to taste

   

10. 10 Add shredded cabbage and stir-fry quickly

    

11. 11 When the cabbage is completely soft, add the fried noodles, mix the fried noodles with other ingredients and stir-fry

    

12. 12 When you feel that all the water in the vegetables has been absorbed by the noodles, pour in an appropriate amount of pork rib soup. This step is very important to prevent the fried noodles from drying out and make the fried noodles taste more delicious.

    

13. 13 The pork ribs soup has been completely absorbed by the noodles. At this time, be careful not to overcook the pot, and then turn off the heat!

    

14. 14 Remove from pan and serve! A steaming plate of three-fresh fried noodles with a few drops of balsamic vinegar will make the whole family happy!