King Oyster Mushroom in Oyster Sauce

Overview

The flesh of King Oyster Mushroom is thick and tender, crispy and smooth, and refreshing. I really like to eat it. Yesterday I saw king oyster mushrooms in the supermarket that were very fresh. Each one looked like a bowling ball. They were so cute, so I bought a few. After weighing them, they were only 2.6 yuan each, which was a bit expensive. It should be cheaper after a while. I have always cut it into small pieces and fried it with mushrooms, carrots, etc. It is very delicious. I saw many people cutting it into shreds and frying it is also very good. I will try it today. Very tasty.

Tags

• vegetarian dishes
• garlic
• king oyster mushroom
• oil
• onions
• oyster sauce
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Preparation materials: Pleurotus eryngii, carrots, green peppers, washed.

   

2. 2 Prepare washed onions, ginger and garlic.

   

3. 3 Shred the king oyster mushroom.

   

4. 4 Cut green peppers and carrots into shreds.

   

5. 5 Shred the onion and ginger, and smash the garlic.

   

6. 6 Heat the oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.

   

7. 7 Add the carrots and stir-fry a few times.

   

8. 8 Add king oyster mushrooms and stir-fry evenly.

   

9. 9 Add salt and mix well.

   

10. 10 Then add shredded green pepper and stir-fry evenly. Add a little water and stir-fry for a while.

    

11. 11 Add a tablespoon of oyster sauce, stir well and serve.