Preserved egg and lean meat porridge simple version

Preserved egg and lean meat porridge simple version

Overview

If you want to eat preserved egg and lean meat porridge but are afraid of trouble, then you should try this simple version. My homepage has other versions of preserved egg and lean meat porridge. I personally think that if you are not afraid of trouble, it is better to cook that one.

Tags

Ingredients

Steps

  1. Prepare ingredients. I used the porridge I cooked yesterday and cut the preserved eggs into cubes and shredded the lean meat

    Preserved egg and lean meat porridge simple version step 1

  2. Stir-fry shredded pork in hot oil

    Preserved egg and lean meat porridge simple version step 2

  3. Shredded cooked pork and preserved egg in white porridge

    Preserved egg and lean meat porridge simple version step 3

  4. Pour into the rice cooker and add appropriate water

    Preserved egg and lean meat porridge simple version step 4

  5. Add salt and chicken essence according to personal taste. The above data is for reference only

    Preserved egg and lean meat porridge simple version step 5

  6. Boil until the thick preserved egg porridge is ready. It has a melt-in-your-mouth feeling. It is so good. Garnish with sesame seeds and take photos before eating

    Preserved egg and lean meat porridge simple version step 6