Fruit Chocolate Cake
Overview
This cake is a gift for my husband on Valentine's Day. It is romantic when made by hand. In order to eat healthier, I only used a small amount of cream, added yogurt, and replaced the salad oil with olive oil. The cake was decorated with black and white chocolate chips, and a large amount of fruit was used as a sandwich. This cake has extra nutritional points
Tags
Ingredients
Steps
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Egg protein and yolk separation
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Egg yolk part: add 20g sugar, 15g olive oil, 1g baking powder, 90g low-gluten flour, stir together
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Use a special mixer and don’t use too much force
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Pour in the low-gluten flour with a plug and add
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Egg white part: beat with an electric egg beater, add sugar three times in the middle, totaling 45 grams, beat the egg white until hard
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Then stir the egg whites and egg yolks, paying attention to the strength of the stirring, not in a circular motion, so that the egg whites and yolks are fully mixed evenly
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Pour into an 8-inch cake mold and remove the air inside
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Preheat the oven to 145 degrees for 10 minutes, add the cake mold, and bake at 140 degrees for about 30 minutes
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After the cake is baked, take it out and cut into three layers with a knife
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First take out a piece, spread an even layer of cream, then spread a layer of fruit, add a piece of cake, spread a layer of cream on top of a layer of fruit, add a piece of cake, spread a layer of cream. Also spread butter around the cake, I spread less. In addition, chop the chocolate and sprinkle it around the cake and on the surface
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Arrange the cherries and oranges and pour the yogurt in the middle.
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Sprinkle another layer of chopped dragon fruit on top of the yogurt
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The finished cake will taste better if you put it in the refrigerator and take it out~
