Milk Root Dictyophora Chicken Soup
Overview
Milk root, a soup ingredient brought back from Yunshuiyao, is commonly known as grass root in Fujian. It is sweet, slightly pungent and warm in nature. It can nourish the spleen and kidneys, dispel wind and dampness, and unblock the tendons. Use milk to make local chicken soup. The soup has a special aroma of grass roots. You can drink it to treat loss of appetite, indigestion, kidney deficiency and fatigue!
Tags
Ingredients
Steps
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Cut the native chicken into pieces and wash, wash the milk roots
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Pay attention to the amount of milk root, otherwise the taste will be bad
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Wash and soak bamboo fungus
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Blanched chicken
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Put the chicken and milk roots into a casserole, add appropriate amount of water and bring to a boil, then simmer over low heat for half an hour
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Add bamboo fungus and cook for another half hour
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Finally add salt and cook
