Yogurt Marshmallow Cake

Overview

Yogurt marshmallow cake is a heavy oil cake, but because of the addition of yogurt, the taste becomes much refreshing.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cake flour
• corn oil
• marshmallow
• moisture-proof powdered sugar
• vanilla extract
• whole egg liquid
• yogurt
• fine sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Mix butter, corn oil, salt, and sugar.

   

2. 2 Add whole egg liquid, vanilla extract, yogurt, lemon juice in batches and mix well.

   

3. 3 Add sifted flour and baking powder and mix well.

   

4. 4 Pour into the mold, scrape the batter with a spatula, and place marshmallows on the surface. It’s best to press the marshmallow down so it’s level with the batter.

   

5. 5 Bake in the oven at 170 to 180 degrees for about 30 minutes,

   

6. 6 After taking it out of the oven, sprinkle with powdered sugar for decoration.