DIY French fries

Overview

How to cook DIY French fries at home

Tags

• snacks
• oil
• potatoes
• vinegar
• tomato sauce

Ingredients

Steps

1. 1 Peel and wash potatoes.

   

2. 2 Cut into appropriate thick strips. Soak in light salt water for 10 minutes.

   

3. 3 Boil water in a pot, add soaked French fries and a tablespoon of vinegar. Blanch it and boil it for 1 minute. Then remove and drain. Put it into a food bag and freeze it in the refrigerator. It must be frozen thoroughly.

   

4. 4 When eating, take it out in advance and let it defrost naturally at room temperature.

   

5. 5 Put oil in the pot, heat until 50% hot, add defrosted French fries, and fry over medium heat. Fry until the fries are firm and firm, then take them out.

   

6. 6 Increase the oil temperature to 70% hot, add French fries and fry again.

   

7. 7 Fry until the fries are coloured, then take them out.

   

8. 8 Serve immediately with tomato sauce