Jam rolls

Overview

Jam and bread really go well together. It can be spread directly on toast, sandwiched between toast slices to make a sandwich, or of course, the jam can be rolled up to make jam bread rolls. This jam roll is perfect for breakfast or when you're hungry between lunch and dinner. It nourishes your stomach and replenishes your energy.

Tags

• baking
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• students
• butter
• egg liquid
• high gluten flour
• honey
• jam
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Knead all the ingredients (except butter and jam) into a dough, add butter after kneading out a thick film, continue kneading until the film can be pulled out, and perform basic fermentation

   

2. 2 Ferment until 2.5 times in size

   

3. 3 Take out the dough to deflate

   

4. 4 Divide into six equal portions, roll into balls and let rest for 15 minutes

   

5. 5 Take a piece of dough and roll it into an oval

   

6. 6 Turn it over and tidy it up, thinning the bottom edge

   

7. 7 Spread jam

   

8. 8 Roll up into an olive shape from top to bottom

   

9. 9 Arrange into baking pan and ferment until doubled in size

   

10. 10 Brush the surface of the bread with egg wash

    

11. 11 Preheat the oven to 180 degrees and bake the middle and lower layers for 20 minutes

    

12. 12 Out of the oven