Potato shredded cake

Overview

Cooking a pot of multigrain porridge, pickling some cucumbers, making some pancakes, and adding a salted duck egg is a common dinner standard this summer. It is refreshing and comfortable, and it is still an affordable delicacy in this extremely hot summer. .

Tags

• side dishes
• home cooking
• lunch
• dinner
• students
• flour
• onions
• potatoes
• salt and pepper

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Peel and shred potatoes.

   

3. 3 Chop green onions and add to shredded potatoes.

   

4. 4 Add more flour.

   

5. 5 Mix well so that the flour evenly adheres to the potato shreds.

   

6. 6 Heat the pan and cool the oil.

   

7. 7 Add the mixed shredded potatoes.

   

8. 8 Flatten with a spoon, press tightly, and fry until golden brown on both sides.

   

9. 9 Cut into pieces and sprinkle with some pepper and salt powder.