Green pepper and duck offal

Overview

How to cook Green pepper and duck offal at home

Remove the stems and seeds from the green pepper, wash and cut into strips.
Add the drained green peppers to the hot oiled pan and stir-fry.
When the green pepper begins to soften, add duck giblets and pour in cooking wine to remove the fishy smell.
When the duck giblets begin to change color, add salt to taste.