Crispy and delicious snacks - coconut shortbread

Overview

After yesterday's weather forecast warned of a new round of drastic cooling, I began to think about ways to keep out the cold. Although I grew up in the North, and have experienced temperatures of more than 20 degrees below zero, I still shiver when I mention the cold, as I am naturally afraid of the cold. In addition to adding clothes, food and all kinds of desserts must be prepared. If you don't wait now, why wait when? . This shortbread has grated coconut added inside. In addition to the milky flavor, it also has a rich coconut flavor. It tastes crispy and delicious. Paired with coffee, it would be perfect as an afternoon tea dessert.

Tags

• baking
• butter
• coconut
• egg yolk
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Prepare the required ingredients, soften the butter, and beat it with a whisk until the color becomes slightly lighter;

   

2. 2 Add white sugar and egg yolks, stir until all the white sugar melts;

   

3. 3 After mixing evenly, add grated coconut, sift in low-gluten flour, and mix with a rubber spatula until white flour is no longer visible;

   

4. 4 Take out the dough and place it on the board, use a rolling pin to roll it into a piece of dough about 5mm thick, and use a mold to press out the shape;

   

5. 5 Line the baking sheet with parchment paper and place the formed biscuits neatly;

   

6. 6 The oven temperature is 180 degrees and the time is 15 minutes. After preheating, place the baking pan into the baking pan;