Fried potatoes

Overview

Potatoes bought at home sometimes come across smaller ones that are inconvenient to slice or shred. This fried potato can solve the problem of small potatoes. Steam them first, then fry them, and sprinkle them with your favorite seasonings. They taste quite good.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• dinner with friends
• summer recipes
• lunch
• chili powder
• cumin
• five spice powder
• msg
• oil
• potatoes
• sesame
• salt

Ingredients

Steps

1. 1 Wash the baby potatoes and put them in the steamer. Cover and steam for about 15 minutes until cooked.

   

2. 2 While the potatoes are steaming, you can prepare the seasoning. Mix salt, monosodium glutamate, chili powder, cumin, sesame, and five-spice powder according to your favorite taste, mix well and set aside.

   

3. 3 Peel the steamed potatoes and cut into larger ones.

   

4. 4 Put oil in the pot and heat it up. Add potatoes and fry.

   

5. 5 Use a wooden spatula to flatten the potatoes slightly and sprinkle with seasonings.

   

6. 6 After the bottom is set, flip over and fry again. After flipping, sprinkle another layer of seasonings.

   

7. 7 Remove from pan, plate, and serve.