Bitter chrysanthemum mixed with rice noodles

Overview

This cold dish is especially suitable for eating in the hot summer. It is refreshing and refreshing, with a unique flavor and beautiful color, which increases appetite.

Tags

• snacks
• bitter chrysanthemum
• garlic
• light soy sauce
• sanzi
• vinegar
• white sugar
• salad dressing
• salt

Ingredients

Steps

1. 1 Choose a good bitter chrysanthemum, wash it and drain it.

   

2. 2 Cut into sections and set aside.

   

3. 3 Break the loose seeds into small pieces and put them on a plate.

   

4. 4 Peel off the skin of garlic, chop into mince and set aside.

   

5. 5 Mix a little salt, vinegar, sugar, light soy sauce and minced garlic into a bowl in advance.

   

6. 6 Salad dressing, set aside.

   

7. 7 Add the prepared sauce.

   

8. 8 Then add the dumplings.

   

9. 9 Pour in a little salad dressing.

   

10. 10 Mix well and serve.

    

11. 11 Plate and serve.

    

12. 12 Sweet and sour.