Microwave roasted sweet potatoes

Overview

The traditional roasted sweet potato is roasted over charcoal fire until the skin is charred, and when you peel the sweet potato, it is fragrant and especially delicious. Modern people like to bake sweet potatoes in the oven, wrap them in a layer of tin foil, and bake them at high heat. The skins of the sweet potatoes will not burn, and they will have their original flavor and taste. And I love baking sweet potatoes in the microwave because it's so time-saving. Wrap the peeled sweet potatoes in two layers of kitchen paper, put them in the microwave and bake them in about ten minutes. It’s so delicious!

Tags

• snacks
• sweet potato

Ingredients

Steps

1. 1 Choose small and medium-sized sweet potatoes. The total weight of 3 sweet potatoes is 325 grams.

   

2. 2 Wash the sweet potatoes and peel them.

   

3. 3 Wrap in two layers of kitchen paper.

   

4. 4 Put it in the microwave oven, use the variable frequency microwave medium heat program to bake for 10 minutes, and take it out.

   

5. 5 Turn the sweet potato over, put it in again, and continue to bake in the variable frequency microwave over medium heat for 5 minutes.

   

6. 6 Peel off the kitchen paper, take out the sweet potatoes, break them into pieces and eat immediately.