Tomato Pimple Soup
Overview
Many people like the combination of tomatoes and eggs. These two combinations can make many kinds of delicacies. Pimple soup has soup and ingredients, sour and refreshing. Eating such a bowl of Chinese breakfast in the morning is especially easy to digest and your stomach will feel comfortable all day long.
Tags
Ingredients
Steps
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Blanch the tomatoes in boiling water first. Today’s tomatoes use a lot of medicine, so it’s best to eat them with the skins removed. The soup made from peeled tomatoes will be fresher and thicker.
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With a gentle flick, the skin fell off.
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Cut the peeled tomatoes into small cubes.
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Heat the oil in a pan, add diced tomatoes and stir-fry the tomato juice.
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Add appropriate amount of water and bring to boil.
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While waiting for the water to boil, make the dough and ingredients. Prepare the flour. You can master the amount by doing it a few times. The amount of flour for two children is about 150 grams.
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Add water little by little, stirring as you add, until the flour turns into small, uniform lumps.
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Wash the green vegetables and chop them into small pieces.
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Beat the eggs.
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First spread the pimples gently into the pot and cook for one minute.
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Sprinkle in the eggs and green vegetables, stir and blanch until cooked.
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Sprinkle salt and mix well and take it out of the pot. It is so sour and refreshing that children can eat a big bowl in one go.
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Finished product
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Finished product
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Finished product
