Hulusi Egg Pancake

Overview

Yesterday, I brought back two tender gourds from my mother-in-law's house. Asked her how to eat it, she said it would be delicious in soup or egg pancakes. Tried it this morning and it was really delicious.

Tags

• staple food
• pasta
• home cooking
• pregnant women
• old man
• breakfast
• cake
• summer recipes
• students
• flour
• grass eggs
• olive oil
• tender gourd
• salt

Ingredients

Steps

1. 1 Edible young gourds

   

2. 2 Cut a piece of gourd about half a catty, peel and pulp, and grate into shreds.

   

3. 3 Material preparation

   

4. 4 Crack the eggs into a large bowl, add salt and a tablespoon of olive oil and mix well.

   

5. 5 Pour in shredded cucurbits and mix well

   

6. 6 Pour in flour and mix well

   

7. 7 The mixed batter is not very sticky.

   

8. 8 Heat the pan over low heat and pour a little olive oil

   

9. 9 Scoop up a large spoonful of batter and pour it into the pan

   

10. 10 Use a spatula to flatten and press it slightly to make the egg cake slightly thinner and firmer

    

11. 11 Fry slowly over low heat until one side is golden brown, then turn over and continue frying

    

12. 12 Lay out on kitchen paper and cut into cubes

    

13. 13 Plate it and it's ready to eat, you can also squeeze some tomato sauce on it.