The wind blew my waist
Overview
When I was working in a restaurant, I would save the unwanted kidneys and freeze them. When I had enough, I would fry them and eat them. Usually it was tofu and cabbage. This was the only thing the boss asked me to fry for cooking. Now I think about it and it tastes delicious
Tags
Ingredients
Steps
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Peel off the surface film of two pork kidneys
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Shave off the middle part of your waist. Some people say it’s edible. Others say there are glands inside that are not good for eating. Then just shave it off. There’s not much meat anyway
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Cut diagonally in the middle and slice into slices
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Boil water and blanch until the color changes, then take it out
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Heat oil and fry the peanuts first
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Pick up the kidneys and add dry starch
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When the hot oil is almost fried, take it out and reheat the oil to fry again to make the kidney slices crispier
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Stir-fried chili pepper, sesame pepper, Sichuan peppercorn, peanut kidney slices, salt, a little sugar, sesame sesame oil, sesame oil
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If you like other flavors, you can change the cumin or rosemary yourself
