Pan-fried tofu

Overview

How to cook Pan-fried tofu at home

Tags

• hot dishes
• garlic
• onions
• tofu
• very delicious
• bell pepper
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, tofu, onion, ginger, garlic, bell pepper

   

2. 2 Cut the onions, ginger, and garlic into pieces and put them on a plate, dice the peppers, and cut the green onions into sections, leaving some chopped green onions

   

3. 3 Heat oil to 50% heat over low heat, add ginger

   

4. 4 Cut the tofu into small pieces, put it into a pan and fry over medium heat until it takes shape. Gently shake the pan and fry until golden brown. Flip to the other side

   

5. 5 Fry the tofu on both sides until golden brown, add appropriate amount of salt, add ginger, onion, garlic and chili, add appropriate amount of soy sauce, simmer in a small amount of boiling water to remove the moisture

   

6. 6 Drain the water, sprinkle with chopped green onion, and bring to the pot