Heart-shaped steamed buns
Overview
How to cook Heart-shaped steamed buns at home
Tags
Ingredients
Steps
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Flour + milk + yeast and make a white dough. After the steamed sweet potatoes are cooled, add flour + yeast and mix into a yellow dough. Let it grow until doubled in size.
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Knead and deflate the dough. Form into a dough sheet and press into a round shape using a mold.
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One white and one yellow, six pictures in total, overlapping. Use chopsticks to press it in the middle and fold it up.
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Press it again in the middle.
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Grab the upper left corner and upper right corner of the previous picture and pinch them together to make a sharp point.
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Use chopsticks to press in the opposite direction from outside to inside to create a depression.
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Let it sit for 20 minutes. Bring to a boil, then turn to low heat and steam for 18 minutes. Turn off the heat and simmer for another three minutes.
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Finished product picture.
