Zucchini Egg Oatmeal Pancakes

Overview

Oatmeal is a very common food in our lives. It is very popular because of its high nutritional value and quick and easy preparation. It is often eaten as breakfast, dinner, etc. And precisely because of the bland taste and monotonous eating method, many people are a little bit repelled. Today, the editor recommends a new way to eat oatmeal. It only takes ten minutes. It is simple to operate and tastes much better than eating it directly. If you are interested, come and take a look!

Tags

• staple food
• home cooking
• breakfast
• chives
• egg
• flour
• ready-to-eat cereal
• sugar
• zucchini
• pepper
• salt

Ingredients

Steps

1. 1 Soak the oatmeal in an appropriate amount of boiling water in advance, not too much, just enough to cover the oatmeal slightly, and let it cool; (the oatmeal does not have to be soaked)

2. 2 Chop zucchini and chives;

3. 3 Crack eggs into the oatmeal, add diced zucchini, add sugar, salt, and pepper;

4. 4 Pour in flour in small amounts and several times, and stir into a thick paste; (You can season it according to your own taste, flour is the binding agent, adjust the amount according to the state of the batter)

5. 5 Pour cooking oil into the pan, heat it to 7 minutes, pour in the batter, and then use chopsticks or spoons, or shake the frying pan to evenly distribute the batter; (the size of the dough can be controlled by yourself)

6. 6 Fry over medium-low heat until both sides are golden brown. When one side is cooked until the surface is solidified and the batter stops flowing, turn it over. You can use a flat plate or flip the pan directly to turn over. It’s time to test your skills. (If you are not sure, take a clean flat plate and place it upside down on the pancake, then flip the frying pan and put the pancake into the pan. Then slide the pancake into the pan and continue to fry the other side.)

7. 7 The fried noodles can be placed directly on the plate or cut into small pieces and placed on the plate;