Recipes tagged "Ready-to-eat cereal"
8 recipes found
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Oil-free chicken popcorn for 12 months and above
Everyone knows that fried food is unhealthy, but they can’t resist the temptation. Today I’m going to make some oil-free healthy chicken popcorn. Although it doesn’t have the aroma of deep-frying, it doesn’t require deep-frying, so there won’t be any fumes in the kitchen, and it’s also healthier. It can be given to babies. I wrapped it with oatmeal, and using bread crumbs would make it taste better and closer to a fried appearance. The chicken breast can be marinated in a little soy sauce or can be cooked plain, because it tastes great when dipped in tomato sauce.
Snacks Chicken Breast -
Purple sweet potato and yam puree
A few days ago, I saw in the jar that a friend made mashed yam, which was quite tempting. I tried to use mashed yam to match the purple sweet potato mashed, and then sprinkled some jam and crispy instant oatmeal. The finished product was quite successful, a nutritious, delicious and beautiful dessert!
Snacks children -
Delicious egg yolk finger-sucking shrimp, a simple festive dish for everyone
The Double Festival of 2015 is coming soon, and I bring you a pig-house delicacy, the delicious egg yolk finger-sucking shrimp. It is easy to make and tastes good. I hope you will like it
Hot dishes Home cooking -
Banana and sesame milk as complementary food for 12 months and above
Time in the morning is precious, and if you want to eat quickly and well, you have to find a way. This banana milk can be made in just five minutes, and it is very delicate and delicious. It is a little sweet without adding sugar and is very thick, because a spoonful of rice is added to it. This is a little trick to make sesame milk delicious. Of course, you can also add walnuts, which is also very delicious. In fact, what you can change is the combination of what to mix. It is really satisfying to sprinkle a few cereal rings on it.
Drinks Afternoon tea -
Delicious vacuum yogurt
Learn how to cook Delicious vacuum yogurt with Drinks and Yogurt.
Drinks Yogurt -
daogrs challenges low-fat temptation - Oatmeal Salt Crispy Chicken
Summer has left us in a blink of an eye. Girls who started clamoring to lose weight in spring, have you lost weight? Don't be discouraged, start working hard to lose weight now, and you will still be a good man next year! So, several girls from the Little Bee office discussed together: quit taking out takeout for lunch in the future! Oatmeal + chicken breast are a low-fat combination! Think about weight loss measures here, but you will face a big challenge on the other side! Within a few days, the girls in the office started complaining: The oatmeal was tasteless, and every bite required my taste buds to imagine before I could swallow it; the white chicken breast tasted dry, and the moment I swallowed it, I thought I was eating cement... Little Bee sympathizes deeply. Is there any way to save them? After thinking about it, why not combine the two ingredients to make delicious salted crispy chicken! We are all very happy to accept crispy and delicious food, just like watching a movie without popcorn in our mouths! But this salt crispy chicken is different from the traditional Taiwanese salt crispy chicken. While retaining the crispy and delicious taste, it does not need to be fried and is healthier! Use oats instead of bread crumbs to wrap the marinated chicken breast, put it in the oven and bake it for a while, and the aroma will fill the house. When it was freshly baked, the girls in the office were all attracted by the smell. When they put the salted crispy chicken into their mouths, they were shocked! I didn’t expect that bland oats and dry chicken breast could taste so delicious! The texture of dry wood becomes chewier after being baked, and the oatmeal is added with egg liquid and baked to become golden and crispy. The important thing is that you will not eat fat, and you will feel zero guilt! Take a bite of the golden and tempting salted crispy chicken. It’s a low-fat, healthy and satisfying lunch! Only when you work in the afternoon can you be full of energy and energy!
Snacks Home cooking -
Zucchini Egg Oatmeal Pancakes
Oatmeal is a very common food in our lives. It is very popular because of its high nutritional value and quick and easy preparation. It is often eaten as breakfast, dinner, etc. And precisely because of the bland taste and monotonous eating method, many people are a little bit repelled. Today, the editor recommends a new way to eat oatmeal. It only takes ten minutes. It is simple to operate and tastes much better than eating it directly. If you are interested, come and take a look!
Staple food Home cooking -
Raisin and bean dregs pancakes
Learn how to cook Raisin and bean dregs pancakes with Staple food and Home cooking.
Staple food Home cooking