Delicious egg yolk finger-sucking shrimp, a simple festive dish for everyone
Overview
The Double Festival of 2015 is coming soon, and I bring you a pig-house delicacy, the delicious egg yolk finger-sucking shrimp. It is easy to make and tastes good. I hope you will like it
Tags
Ingredients
Steps
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Ingredients: One pound of prawns; Side dishes: Chop two garlic cloves, half a green and red pepper, two cooked salted egg yolks, a spoonful of instant oatmeal; Seasonings: white pepper powder/black pepper powder/cumin powder/salt and pepper powder (just choose one), salt, light soy sauce, and cooking oil.
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Two salted egg yolks, one spoon of instant oatmeal.
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Cook the salted eggs whole and save the yolk for later use. Crush the instant oatmeal with your fingers and crush the salted egg yolk with a spoon. Pour in about 1/3 bowl of water to make a paste
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Pour about 1/3 bowl of water to make a paste
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Pour a small amount of cooking oil into the wok, pour in the prawns, and fry both sides of the prawns over medium heat. Visually check that the meat and shells of the prawns are separated and they are already eight ripe.
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After turning the heat from medium to high, pour in the egg yolk paste and spread it evenly with a spatula.
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Fry the egg yolk paste over high heat, remove the water, add minced garlic, minced green and red pepper, a few drops of light soy sauce for color, then add white pepper powder/black pepper powder/cumin powder/salt and pepper powder (any one, if it is cumin powder, just a small amount, excessive cumin powder will take away the sweet fragrance of the salted egg yolk, be careful).
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A dish of finger-licking egg yolk shrimp that is sweet, fragrant, and full of aroma, and you're done.
